Sweet Potato Rolls Recipe

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Sweet Potato Rolls
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Ingredients:

Directions:

  1. In a large bowl mix together 2 cups of whole wheat flour, all-purpose flour, oat bran, skim milk powder, orange zest, salt, raisins, and yeast.
  2. In a small saucepan, over low heat, heat sweet potatoes, margarine, honey, and potato cooking liquid until hot to the touch.
  3. Stir mixture and eggs into dry ingredients.
  4. Stir in enough remaining whole wheat flour to make a soft dough.
  5. Turn out onto lightly floured surface and knead until smooth and elastic; cover and let rest for 10 minutes.
  6. With a sharp knife, cut dough into 16 equal pieces; shape each into a smooth ball.
  7. Place seam side down on lightly sprayed baking sheet, about 2 inches apart; cover and let rise until doubled in size, about 1 hour.
  8. Bake in preheated 375°F oven for 15 minutes or until golden brown.
  9. Makes 16 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.92 Kcal (1080 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 20.8mg 7%
Sodium 104.36mg 4%
Potassium 166.71mg 4%
Total Carbs 48.15g 16%
Sugars 9.67g 39%
Dietary Fiber 2.36g 9%
Protein 5.91g 12%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 280.73 Kcal (1175 kJ)
Calories from fat 49.98 Kcal
% Daily Value*
Total Fat 5.55g 8%
Cholesterol 22.64mg 7%
Sodium 113.59mg 4%
Potassium 181.46mg 4%
Total Carbs 52.41g 16%
Sugars 10.53g 39%
Dietary Fiber 2.57g 9%
Protein 6.43g 12%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 8%
Iron 3.6mg 18%
Calcium 57.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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