Kate's Sweet Potato Refrigerator Rolls Recipe

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Kate's Sweet Potato Refrigerator Rolls
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Ingredients:

  • 3/4 cup plus 3 tbsp butter, melted
  • 1 cup milk
  • 3/4 cup plus 1 tsp sugar
  • 2 1/2 tsp salt, divided
  • 2 (1/4-oz) envelopes active dry yeast
  • 1/2 cup warm water (100o to 110o)
  • 2 large eggs
  • 1/2 cup cold water

Directions:

  1. Heat 3/4 cup butter and milk in a large saucepan over medium-high heat to just below the boiling point. Add 3/4 cup sugar and 2 teaspoons salt, and stir until sugar dissolves. Remove from heat, and set aside to cool.
  2. Combine yeast, 1 teaspoon sugar, and 1/2 cup warm water; let stand 5 minutes or until mixture becomes frothy.
  3. Beat eggs, potatoes, and remaining 1/2 teaspoon salt at medium speed with an electric mixer until smooth and well blended; beat in 1/2 cup cold water.
  4. Stir together the cooled milk mixture, egg mixture, and yeast mixture in a large bowl. Gradually add 3 cups flour, and continue beating at medium speed with an electric mixer. (You may have to beat in the rest of the flour with a wooden spoon.) Stir in 3 1/2 to 4 more cups flour or enough to form a soft dough, scraping down sides of bowl several times. (Dough will be very sticky.) Place dough in lightly oiled bowl; cover and refrigerate for 8 hours.
  5. Preheat oven to 400°.
  6. Lightly grease a 15- x 10- x 1-inch jellyroll pan. Remove dough from refrigerator, and punch down. Divide dough in half, and roll out each portion to 3/8- to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter, and place on the prepared pan, with rolls just barely touching. Brush rolls with 3 tablespoons melted butter; fold each roll in half, pressing gently in the center to seal. Cover loosely, and let rise in a warm place (85°), free from drafts, 30 to 40 minutes or until doubled in size. Bake at 400° for 12 to 14 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5177.99 Kcal (21679 kJ)
Calories from fat 1450.7 Kcal
% Daily Value*
Total Fat 161.19g 248%
Cholesterol 742.94mg 248%
Sodium 6156.69mg 257%
Potassium 3367.09mg 72%
Total Carbs 784.96g 262%
Sugars 46.38g 186%
Dietary Fiber 48.6g 194%
Protein 139.27g 279%
Vitamin C 31.7mg 53%
Vitamin A 5.2mg 174%
Iron 15.4mg 86%
Calcium 694.5mg 69%
Amount Per 100 g
Calories 252.16 Kcal (1056 kJ)
Calories from fat 70.65 Kcal
% Daily Value*
Total Fat 7.85g 248%
Cholesterol 36.18mg 248%
Sodium 299.82mg 257%
Potassium 163.97mg 72%
Total Carbs 38.23g 262%
Sugars 2.26g 186%
Dietary Fiber 2.37g 194%
Protein 6.78g 279%
Vitamin C 1.5mg 53%
Vitamin A 0.3mg 174%
Iron 0.8mg 86%
Calcium 33.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.2
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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