Sweet Potato and Pecan Flapjacks Recipe

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Sweet Potato and Pecan Flapjacks
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Ingredients:

Directions:

  1. Ligthly spoon all purpose flour into dry measuring cups; level with a knife. Combine flour and next five ingredients (through cinnamon) in a large bowl, stirring with a whisk.
  2. Combine milk, sweet potato, sugar, oil, vanilla, and egg yolks, stirring until smooth, add to flour mixture, stirring just until combined.
  3. Beat egg whites with a mixer at high speed until soft peaks form, fold egg whites into batter. Let batter stand for 10 minutes.
  4. Heat a non stick griddle or non stick skillet over medium high heat. Coat griddle or pan with cooking spray.
  5. Spoon about 1/4 cup batter per pancake onto griddle or pan. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 2 minutes or until bottoms are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.41 Kcal (1228 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 62.82mg 21%
Sodium 260.07mg 11%
Potassium 472.05mg 10%
Total Carbs 38.89g 13%
Sugars 9.93g 40%
Dietary Fiber 2.67g 11%
Protein 9.09g 18%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 10%
Iron 1.5mg 8%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 199.03 Kcal (833 kJ)
Calories from fat 71.49 Kcal
% Daily Value*
Total Fat 7.94g 18%
Cholesterol 42.61mg 21%
Sodium 176.41mg 11%
Potassium 320.21mg 10%
Total Carbs 26.38g 13%
Sugars 6.74g 40%
Dietary Fiber 1.81g 11%
Protein 6.17g 18%
Vitamin C 1.9mg 5%
Vitamin A 0.2mg 10%
Iron 1mg 8%
Calcium 108.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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