Directions:
- Preheat oven to 350 F.
- Combine the Wet Bowl ingredients and set aside.
- Sift the Dry Bowl ingredients and set aside.
- Combine Mixing Bowl ingredients together, add Wet Bowl ingredients and cream together with a hand or stand Mixer.
- Add the Dry Bowl ingredients slowly and continue mixing until incorporated.
- Fold in the Other Ingredients and mix in BY HAND.
- Drop rounded tablespoons onto nonstick (or greased) baking sheet. Flatten slightly.
- Bake for 15 to 18 minutes or until golden brown.
- Cool slightly before removing from pan to cool on a wire rack.
- NOTES:
- A. You can skip the Whole Wheat Flour and increase the All-Purpose Flour to 1-3/4 cups. If so, no need to flatten cookies (see Step 8).
- B. If using Margarine, keep batter chilled between pans and adjust baking time to 12-14 minutes (until bottoms are just starting to brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.74 Kcal (602 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 8% | |
| Sodium | 123.53mg | 5% | |
| Potassium | 76.74mg | 2% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.57 Kcal (1627 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 9% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 8% | |
| Sodium | 333.94mg | 5% | |
| Potassium | 207.46mg | 2% | |
| Total Carbs | 60.76g | 7% | |
| Sugars | 27.44g | 41% | |
| Dietary Fiber | 2.64g | 4% | |
| Protein | 6.49g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 6% | |
| Calcium | 30.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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