Orange Turkey Cutlets Recipe

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Orange Turkey Cutlets
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Ingredients:

  • 3/4 cup oat bran
  • 1 1/2 tsp orange zest
  • 1/4 tsp sage
  • 1/3 cup orange juice
  • 2 tbsp margarine

Directions:

  1. Preheat oven to 375°F Lightly spray rack of foil-lined broiler pan with cooking spray.
  2. In a dish, combine oat bran, parsley, orange peel and sage, mix well.
  3. In another dish, combine orange juice and egg white, mix well.
  4. Dip each cutlet into the orange juice mixture, then coat with the oat bran mixture.
  5. Place on prepared rack & bake 20 minute.
  6. Turn, drizzle with margarine & bake an additional 15 minutes.
  7. Serve with cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.48 Kcal (1329 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 73.69mg 25%
Sodium 91.88mg 4%
Potassium 552.56mg 12%
Total Carbs 27.57g 9%
Sugars 15.06g 60%
Dietary Fiber 3.1g 12%
Protein 37.02g 74%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 156.75 Kcal (656 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 14%
Cholesterol 36.38mg 25%
Sodium 45.36mg 4%
Potassium 272.81mg 12%
Total Carbs 13.61g 9%
Sugars 7.43g 60%
Dietary Fiber 1.53g 12%
Protein 18.28g 74%
Vitamin C 6.1mg 21%
Iron 1mg 11%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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