Sweet Potato Balls Rolled in Coconut and Cornflakes Recipe

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Sweet Potato Balls Rolled in Coconut and Cornflakes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Bake potatoes until tender, peel and mash, stir in brown sugar, orange juice,nutmeg & zest.
  3. Toss coconut, sugar, cinnamon and cornflakes in a separate bowl.
  4. Form a 3-4 ball of potato mixture , roll in coconut/cornflake mix and press marshmallow on top.
  5. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.67 Kcal (1627 kJ)
Calories from fat 37.12 Kcal
% Daily Value*
Total Fat 4.12g 6%
Sodium 132.49mg 6%
Potassium 602.72mg 13%
Total Carbs 86.37g 29%
Sugars 52.1g 208%
Dietary Fiber 5.51g 22%
Protein 4.27g 9%
Vitamin C 10.2mg 17%
Vitamin A 1.5mg 49%
Iron 2.2mg 12%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 172.64 Kcal (723 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 6%
Sodium 58.85mg 6%
Potassium 267.71mg 13%
Total Carbs 38.36g 29%
Sugars 23.14g 208%
Dietary Fiber 2.45g 22%
Protein 1.9g 9%
Vitamin C 4.6mg 17%
Vitamin A 0.6mg 49%
Iron 1mg 12%
Calcium 36.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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