Directions:
- Preheat oven to 400 degrees.
- Butterfly pork loin and pound each piece into a rectangular shape.
- Set in fridge.
- Dice sweet potatoes and boil until tender. Combine cornbread mix, milk and 1 egg, bake in oven for 15 minutes or until golden brown.
- Steam carrots.
- When cornbread is finished, break into crumbs and stir in chicken stock, 1 tsp. salt, 1 tsp. pepper, garlic, carrots, celery, cheese and half of Tropical Food’s Mexicali Fire®.
- While stuffing is baking, mash sweet potatoes. Add butter and stir in cream, brown sugar, cinnamon, and ginger.
- Take out pork loin and season with 1 tsp. salt, 1 tsp. pepper, chili powder, cumin, and cayenne.
- Place spoonful of stuffing mixture in middle of pork loins and roll tightly like a burrito.
- Wrap tightly in plastic wrap and place in freezer for 10 minutes.
- Take out pork loins and dip in flour, egg wash and roll into remaining Mexicali Fire®.
- Roast pork rolls for 20-30 minutes, or until internal temperature is at 165 degrees. Allow meat to rest for ten minutes before cutting.
- Drizzle meat with maple syrup as desired and plate on top of sweet potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2398.62 Kcal (10043 kJ) | ||
| Calories from fat | 786.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.35g | 134% | |
|---|---|---|---|
| Cholesterol | 765.21mg | 255% | |
| Sodium | 6677.7mg | 278% | |
| Potassium | 3846.71mg | 82% | |
| Total Carbs | 256.91g | 86% | |
| Sugars | 84.65g | 339% | |
| Dietary Fiber | 16.68g | 67% | |
| Protein | 148.7g | 297% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 13.1mg | 73% | |
| Calcium | 560.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 148.65 Kcal (622 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 134% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 255% | |
| Sodium | 413.85mg | 278% | |
| Potassium | 238.4mg | 82% | |
| Total Carbs | 15.92g | 86% | |
| Sugars | 5.25g | 339% | |
| Dietary Fiber | 1.03g | 67% | |
| Protein | 9.22g | 297% | |
| Vitamin C | 1mg | 27% | |
| Vitamin A | 0.2mg | 110% | |
| Iron | 0.8mg | 73% | |
| Calcium | 34.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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