Directions:
- Melt 2 tbsp butter in a pan.
- Add onion and green pepper and cook for several minutes, stirring often.
- Add mushrooms, cook until almost tender, then add the garlic.
- Season with salt, pepper, and any herbs or spices you want. This time I added a little rosemary.
- Add beef broth and simmer while you prepare the beef.
- Melt 2 tbsp butter in another pan.
- Add the sirloin cubes and brown on all sides.
- Pour the beef mixture into the broth mixture, and simmer until the beef is cooked to your liking.
- Serve over hot, cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.39 Kcal (1882 kJ) | ||
| Calories from fat | 226.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 164.88mg | 55% | |
| Sodium | 844.16mg | 35% | |
| Potassium | 811.64mg | 17% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 52.86g | 106% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 39% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 55% | |
| Sodium | 238.54mg | 35% | |
| Potassium | 229.35mg | 17% | |
| Total Carbs | 1.33g | 2% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 14.94g | 106% | |
| Vitamin C | 4mg | 24% | |
| Iron | 1.5mg | 30% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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