Pollo Alla Cacciatora Recipe

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Pollo Alla Cacciatora
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  1. Heat olive oil over medium heat in a large skillet. Brown chicken on all sides in hot oil, about 10 minutes. Remove chicken and drain off excess grease, leaving a tablespoon or two.
  2. Add chopped onion, green pepper, mushrooms, and minced garlic to hot skillet; sauté until onion is tender.
  3. Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf.
  4. Add chicken back to sauce and bring to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender. Discard bay leaf.
  5. Serve with hot cooked spaghetti or other pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.68 Kcal (1179 kJ)
Calories from fat 165.96 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 68.03mg 23%
Sodium 854.34mg 36%
Potassium 381.61mg 8%
Total Carbs 8.14g 3%
Sugars 3.48g 14%
Dietary Fiber 2.2g 9%
Protein 14.96g 30%
Vitamin C 37.4mg 62%
Vitamin A 0.8mg 26%
Iron 15.3mg 85%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 130.07 Kcal (545 kJ)
Calories from fat 76.64 Kcal
% Daily Value*
Total Fat 8.52g 28%
Cholesterol 31.41mg 23%
Sodium 394.51mg 36%
Potassium 176.21mg 8%
Total Carbs 3.76g 3%
Sugars 1.61g 14%
Dietary Fiber 1.02g 9%
Protein 6.91g 30%
Vitamin C 17.3mg 62%
Vitamin A 0.4mg 26%
Iron 7.1mg 85%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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