Sirloin Steak Dianne Recipe

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Sirloin Steak Dianne
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  1. Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize.
  2. Melt the butter in a skillet over medium-high heat, and heat until it begins to smoke. Cook the steaks for 1 to 2 minutes on each side until they have browned. Pour brandy over steaks and carefully ignite. Once the flames burn off, remove steaks from the pan and set aside.
  3. Cook the onion and garlic in the same skillet over medium heat until they soften. Stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper; mix well. Mix in the mushrooms, stir, and cook for about 5 minutes.
  4. Meanwhile, coat one side of each of the steaks with 2 tablespoons of the Dijon mustard. Gently lay them on top of the sauce in the skillet, mustard-side down. Spread 2 tablespoons on top of the steaks. Cook 2 to 3 minutes per side. Remove the steaks from the sauce, and keep warm.
  5. Stir the cream in to the mushroom sauce and bring to a gentle simmer. Reduce heat to medium-low, return the steaks to the sauce, and simmer for 1 minute more before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.91 Kcal (2177 kJ)
Calories from fat 302.17 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 122.7mg 41%
Sodium 997mg 42%
Potassium 464.49mg 10%
Total Carbs 15.61g 5%
Sugars 5.06g 20%
Dietary Fiber 3.36g 13%
Protein 12.98g 26%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 160.2 Kcal (671 kJ)
Calories from fat 93.11 Kcal
% Daily Value*
Total Fat 10.35g 52%
Cholesterol 37.81mg 41%
Sodium 307.21mg 42%
Potassium 143.12mg 10%
Total Carbs 4.81g 5%
Sugars 1.56g 20%
Dietary Fiber 1.04g 13%
Protein 4g 26%
Vitamin C 2.3mg 12%
Iron 0.6mg 11%
Calcium 32.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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