Directions:
- Preheat grill to medium heat. Season steak with salt and pepper.
- Grill steak to desired doneness (14-18 minutes for medium rare; 18-22 minutes for medium, depending on the thickness of your steak). Turn once and cool 10 minutes before slicing for the salad.
- Thinly slice steak on the diagonal. Combine steak, tomatoes, onion, bell pepper, mushrooms, chives and parsley. Drizzle with dressing; toss to coat. Serve on the lettuce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 76.59mg | 26% | |
| Sodium | 72.82mg | 3% | |
| Potassium | 722.8mg | 15% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 49.5mg | 83% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.3mg | 85% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.37 Kcal (332 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 16% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 26% | |
| Sodium | 23.92mg | 3% | |
| Potassium | 237.45mg | 15% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 1.85g | 23% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 8.81g | 54% | |
| Vitamin C | 16.3mg | 83% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5mg | 85% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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