Sirloin Steak Kabobs Recipe

Posted by
Rate It!
Sirloin Steak Kabobs
Add your photo!



  1. Mix together first nine ingredients for marinade.
  2. Add meat, stir to coat, then cover and refrigerate overnight.
  3. Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
  4. Place on charcoal grill, turning often until meat is done to your liking.
  5. Note: I like to blanch the onions and green peppers first before placing on the skewers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.39 Kcal (2041 kJ)
Calories from fat 266.47 Kcal
% Daily Value*
Total Fat 29.61g 46%
Cholesterol 134.35mg 45%
Sodium 900.29mg 38%
Potassium 686.42mg 15%
Total Carbs 6.97g 2%
Sugars 1.48g 6%
Dietary Fiber 0.73g 3%
Protein 50.01g 100%
Vitamin C 3.9mg 6%
Iron 5.4mg 30%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 218.38 Kcal (914 kJ)
Calories from fat 119.4 Kcal
% Daily Value*
Total Fat 13.27g 46%
Cholesterol 60.2mg 45%
Sodium 403.39mg 38%
Potassium 307.56mg 15%
Total Carbs 3.12g 2%
Sugars 0.66g 6%
Dietary Fiber 0.33g 3%
Protein 22.41g 100%
Vitamin C 1.7mg 6%
Iron 2.4mg 30%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top