Directions:
- Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.95 Kcal (1373 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 559.35mg | 23% | |
| Potassium | 381.43mg | 8% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.7mg | 60% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.54 Kcal (421 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 12% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 7% | |
| Sodium | 171.48mg | 23% | |
| Potassium | 116.94mg | 8% | |
| Total Carbs | 16.06g | 17% | |
| Sugars | 1.92g | 25% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 3.27g | 21% | |
| Vitamin C | 10.8mg | 59% | |
| Iron | 3.3mg | 60% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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