Sirloin Steak with Garlic Butter Recipe

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Sirloin Steak with Garlic Butter
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  1. Preheat an outdoor grill for high heat.
  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  3. Sprinkle both sides of each steak with salt and pepper.
  4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.11 Kcal (2525 kJ)
Calories from fat 328.11 Kcal
% Daily Value*
Total Fat 36.46g 56%
Cholesterol 232.31mg 77%
Sodium 133.8mg 6%
Potassium 823.63mg 18%
Total Carbs 1.06g 0%
Sugars 0.03g 0%
Dietary Fiber 0.1g 0%
Protein 66.12g 132%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 247.98 Kcal (1038 kJ)
Calories from fat 134.91 Kcal
% Daily Value*
Total Fat 14.99g 56%
Cholesterol 95.52mg 77%
Sodium 55.01mg 6%
Potassium 338.65mg 18%
Total Carbs 0.44g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 27.19g 132%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 26%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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