Directions:
- Marinate the beef in half of the lime juice for 30 minutes.
- Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
- Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
- Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.12 Kcal (1696 kJ) | ||
| Calories from fat | 234.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 1073.8mg | 45% | |
| Potassium | 548.71mg | 12% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.2mg | 84% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.4 Kcal (630 kJ) | ||
| Calories from fat | 87.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 40% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 34% | |
| Sodium | 398.65mg | 45% | |
| Potassium | 203.71mg | 12% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 13.04g | 70% | |
| Vitamin C | 15.1mg | 68% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.6mg | 84% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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