Directions:
- Pour the mix in a cake pan (preferably disposable given the nature of the recipe).
- Pour the honey in the cake pan.
- Beat vigorously for at least 5 minutes or so, so the honey will mix in with the cake mix. You will not need water or eggs or any other ingredients.
- Bake for 45 minute at 350. Do not expect the mix to be solid.
- Put mix in refrigerator for at least one and a half hours so it will solidify somewhat.
- Thaw for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.81 Kcal (560 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 114.91mg | 5% | |
| Potassium | 22.11mg | 0% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 2% | |
|---|---|---|---|
| Sodium | 304mg | 5% | |
| Potassium | 58.5mg | 0% | |
| Total Carbs | 83g | 10% | |
| Sugars | 41g | 62% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 2.5g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 80.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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