Ruth's Pumpkin Dessert Squares Recipe

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Ruth's Pumpkin Dessert Squares
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  1. Bottom Crust:.
  2. From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9x13-inch pan. Prick with a fork and bake in oven till lightly brown.
  3. Filling:.
  4. Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
  5. Topping:.
  6. Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
  7. Bake at 350°F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.27 Kcal (822 kJ)
Calories from fat 94.05 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 30.9mg 10%
Sodium 118.41mg 5%
Potassium 99.64mg 2%
Total Carbs 24.41g 8%
Sugars 9.46g 38%
Dietary Fiber 0.41g 2%
Protein 2.36g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 283.3 Kcal (1186 kJ)
Calories from fat 135.75 Kcal
% Daily Value*
Total Fat 15.08g 16%
Cholesterol 44.6mg 10%
Sodium 170.92mg 5%
Potassium 143.82mg 2%
Total Carbs 35.24g 8%
Sugars 13.65g 38%
Dietary Fiber 0.59g 2%
Protein 3.41g 5%
Vitamin C 1.9mg 2%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 77.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free

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