Pistachio Bread Recipe

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Pistachio Bread
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  3. Bake for 45 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.84 Kcal (3005 kJ)
Calories from fat 446.01 Kcal
% Daily Value*
Total Fat 49.56g 76%
Cholesterol 367.61mg 123%
Sodium 333.55mg 14%
Potassium 389.84mg 8%
Total Carbs 56.97g 19%
Sugars 33.2g 133%
Dietary Fiber 2.26g 9%
Protein 16.77g 34%
Vitamin C 1.2mg 2%
Iron 2mg 11%
Calcium 273.4mg 27%
Amount Per 100 g
Calories 210.39 Kcal (881 kJ)
Calories from fat 130.72 Kcal
% Daily Value*
Total Fat 14.52g 76%
Cholesterol 107.74mg 123%
Sodium 97.76mg 14%
Potassium 114.25mg 8%
Total Carbs 16.7g 19%
Sugars 9.73g 133%
Dietary Fiber 0.66g 9%
Protein 4.92g 34%
Vitamin C 0.3mg 2%
Iron 0.6mg 11%
Calcium 80.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 20

Good Points

  • saturated fat free,
  • low sodium

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