Easy Pumpkin Muffins Recipe

Posted by
Rate It!
Easy Pumpkin Muffins
Add your photo!


  • 1 (18.25 oz) package yellow cake mix
  • 1 (15 oz) can pumpkin puree
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.7 Kcal (45 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 14.31mg 1%
Potassium 2.79mg 0%
Total Carbs 2.23g 1%
Sugars 0.03g 0%
Dietary Fiber 0.16g 1%
Protein 0.13g 0%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 212.64 Kcal (890 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 0%
Sodium 284.22mg 1%
Potassium 55.44mg 0%
Total Carbs 44.28g 1%
Sugars 0.6g 0%
Dietary Fiber 3.13g 1%
Protein 2.63g 0%
Vitamin C 0.7mg 0%
Iron 0.9mg 0%
Calcium 121.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top