Honey Peach and Blackberry Cobbler Recipe

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Honey Peach and Blackberry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently. Let stand 15 minutes. Fold in blackberries. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
  4. Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, and stir just until moist.
  5. Drop dough onto peach mixture to form 12 mounds. Sprinkle mounds with turbinado sugar. Bake at 400° for 40 minutes or until bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.72 Kcal (1297 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 20.03mg 7%
Sodium 176.45mg 7%
Potassium 470.28mg 10%
Total Carbs 59.6g 20%
Sugars 36.16g 145%
Dietary Fiber 5.55g 22%
Protein 5.44g 11%
Vitamin C 20.3mg 34%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 81mg 8%
Amount Per 100 g
Calories 114.32 Kcal (479 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 10%
Cholesterol 7.39mg 7%
Sodium 65.13mg 7%
Potassium 173.58mg 10%
Total Carbs 22g 20%
Sugars 13.35g 145%
Dietary Fiber 2.05g 22%
Protein 2.01g 11%
Vitamin C 7.5mg 34%
Iron 0.2mg 4%
Calcium 29.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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