Easy Streusel Coffee Cake Recipe

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Easy Streusel Coffee Cake
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  1. Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  2. In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  3. Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1647.65 Kcal (6898 kJ)
Calories from fat 1228.78 Kcal
% Daily Value*
Total Fat 136.53g 210%
Cholesterol 686.57mg 229%
Sodium 945.02mg 39%
Potassium 1064.84mg 23%
Total Carbs 75.68g 25%
Sugars 39.4g 158%
Dietary Fiber 7.82g 31%
Protein 47.83g 96%
Vitamin C 3.8mg 6%
Iron 6.6mg 37%
Calcium 513.4mg 51%
Amount Per 100 g
Calories 265.69 Kcal (1112 kJ)
Calories from fat 198.15 Kcal
% Daily Value*
Total Fat 22.02g 210%
Cholesterol 110.71mg 229%
Sodium 152.39mg 39%
Potassium 171.71mg 23%
Total Carbs 12.2g 25%
Sugars 6.35g 158%
Dietary Fiber 1.26g 31%
Protein 7.71g 96%
Vitamin C 0.6mg 6%
Iron 1.1mg 37%
Calcium 82.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
  • 47

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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