Sticky Toffee Pudding Cake Recipe

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Sticky Toffee Pudding Cake
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Ingredients:

  • 3/4 cup boiling water
  • 1/3 cup butter
  • 3/4 cup white sugar
  • 1 1/8 cups self-rising flour
  • 3/4 cup packed brown sugar
  • 1/3 cup butter

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
  6. To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4062.43 Kcal (17009 kJ)
Calories from fat 1305.67 Kcal
% Daily Value*
Total Fat 145.07g 223%
Cholesterol 698.44mg 233%
Sodium 3320.16mg 138%
Potassium 3953.39mg 84%
Total Carbs 685.07g 228%
Sugars 522.07g 2088%
Dietary Fiber 33.22g 133%
Protein 47.16g 94%
Vitamin C 3.4mg 6%
Vitamin A 1.5mg 50%
Iron 14.6mg 81%
Calcium 1424.4mg 142%
Amount Per 100 g
Calories 289.45 Kcal (1212 kJ)
Calories from fat 93.03 Kcal
% Daily Value*
Total Fat 10.34g 223%
Cholesterol 49.76mg 233%
Sodium 236.56mg 138%
Potassium 281.68mg 84%
Total Carbs 48.81g 228%
Sugars 37.2g 2088%
Dietary Fiber 2.37g 133%
Protein 3.36g 94%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 50%
Iron 1mg 81%
Calcium 101.5mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.5
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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