Easy Apple Coffee Cake Recipe

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Easy Apple Coffee Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  3. Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  4. Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2930.41 Kcal (12269 kJ)
Calories from fat 1717.3 Kcal
% Daily Value*
Total Fat 190.81g 294%
Cholesterol 735.22mg 245%
Sodium 1006.87mg 42%
Potassium 2271.24mg 48%
Total Carbs 291.38g 97%
Sugars 195.09g 780%
Dietary Fiber 29.25g 117%
Protein 48.71g 97%
Vitamin C 58.4mg 97%
Iron 6.1mg 34%
Calcium 626.6mg 63%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 95.86 Kcal
% Daily Value*
Total Fat 10.65g 294%
Cholesterol 41.04mg 245%
Sodium 56.21mg 42%
Potassium 126.79mg 48%
Total Carbs 16.27g 97%
Sugars 10.89g 780%
Dietary Fiber 1.63g 117%
Protein 2.72g 97%
Vitamin C 3.3mg 97%
Iron 0.3mg 34%
Calcium 35mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.7
  • 83

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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