Directions:
- Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.
- Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1870.2 Kcal (7830 kJ) | ||
| Calories from fat | 779.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.56g | 133% | |
|---|---|---|---|
| Cholesterol | 299.79mg | 100% | |
| Sodium | 387.89mg | 16% | |
| Potassium | 1527mg | 32% | |
| Total Carbs | 272.14g | 91% | |
| Sugars | 239.33g | 957% | |
| Dietary Fiber | 20.08g | 80% | |
| Protein | 19.38g | 39% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 629.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 170.97 Kcal (716 kJ) | ||
| Calories from fat | 71.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 133% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 100% | |
| Sodium | 35.46mg | 16% | |
| Potassium | 139.59mg | 32% | |
| Total Carbs | 24.88g | 91% | |
| Sugars | 21.88g | 957% | |
| Dietary Fiber | 1.84g | 80% | |
| Protein | 1.77g | 39% | |
| Vitamin C | 2mg | 36% | |
| Calcium | 57.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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