Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.29 Kcal (6914 kJ) | ||
| Calories from fat | 1366.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.83g | 234% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 418.39mg | 17% | |
| Potassium | 1056.39mg | 22% | |
| Total Carbs | 69.67g | 23% | |
| Sugars | 32.07g | 128% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 5.5mg | 30% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 354.05 Kcal (1482 kJ) | ||
| Calories from fat | 292.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 234% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 109% | |
| Sodium | 89.71mg | 17% | |
| Potassium | 226.5mg | 22% | |
| Total Carbs | 14.94g | 23% | |
| Sugars | 6.88g | 128% | |
| Dietary Fiber | 3.07g | 57% | |
| Protein | 5.39g | 50% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 1.2mg | 30% | |
| Calcium | 36.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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