Honey Bun Cake Recipe

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Honey Bun Cake
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  • 1 (18 oz) package yellow cake mix
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1/3 cup honey
  • 1/3 cup light brown sugar , packed
  • 2 cups confectioners' sugar
  • 1/3 cup milk


  1. Combine all the cake ingredients and set aside.
  2. Thoroughly combine the filling ingredients.
  3. Pour half of the cake mix batter into baking pan and top with the filling ingredients. Pour the rest of the cake batter on top.
  4. (I like to split it further and do batter, filling, batter, filling and then batter. If I really want something sweet I drizzle a little honey on top before baking.).
  5. Bake at 350 degrees F. for 38-40 minutes in a 13x9 greased baking pan or Bundt cake pan. Meanwhile prepare the sugar glaze.
  6. Cool cake on wire rack. Make sure you have something under the rack to catch the glaze though.
  7. While still warm, poke holes in the cake and pour the glaze over it.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1699.05 Kcal (7114 kJ)
Calories from fat 769.44 Kcal
% Daily Value*
Total Fat 85.49g 132%
Cholesterol 275.37mg 92%
Sodium 228.18mg 10%
Potassium 505.05mg 11%
Total Carbs 232.56g 78%
Sugars 211.11g 844%
Dietary Fiber 2.37g 9%
Protein 16.27g 33%
Vitamin C 1.5mg 2%
Iron 3.2mg 18%
Calcium 245.1mg 25%
Amount Per 100 g
Calories 354 Kcal (1482 kJ)
Calories from fat 160.31 Kcal
% Daily Value*
Total Fat 17.81g 132%
Cholesterol 57.37mg 92%
Sodium 47.54mg 10%
Potassium 105.23mg 11%
Total Carbs 48.45g 78%
Sugars 43.99g 844%
Dietary Fiber 0.49g 9%
Protein 3.39g 33%
Vitamin C 0.3mg 2%
Iron 0.7mg 18%
Calcium 51.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
  • 49

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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