Honeyed Mangoes Recipe

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Honeyed Mangoes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a medium nonstick skillet; cook over medium-high heat 1 minute, stirring occasionally. Add mango; cook 3 minutes, stirring occasionally. Divide mango evenly among 6 bowls; spoon remaining rum mixture over mango. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.29 Kcal (730 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.68mg 0%
Potassium 388.38mg 8%
Total Carbs 40.05g 13%
Sugars 37.55g 150%
Dietary Fiber 4.58g 18%
Protein 2.27g 5%
Vitamin C 82.6mg 138%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 71.51 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.1mg 0%
Potassium 159.35mg 8%
Total Carbs 16.43g 13%
Sugars 15.4g 150%
Dietary Fiber 1.88g 18%
Protein 0.93g 5%
Vitamin C 33.9mg 138%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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