Pumpkin Muffins Recipe

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Pumpkin Muffins
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
  2. Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.26 Kcal (202 kJ)
Calories from fat 3.34 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 9.18mg 3%
Sodium 16.16mg 1%
Potassium 83.62mg 2%
Total Carbs 11.15g 4%
Sugars 7.37g 29%
Dietary Fiber 0.47g 2%
Protein 0.87g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 203.2 Kcal (851 kJ)
Calories from fat 14.04 Kcal
% Daily Value*
Total Fat 1.56g 1%
Cholesterol 38.67mg 3%
Sodium 68.03mg 1%
Potassium 352.09mg 2%
Total Carbs 46.94g 4%
Sugars 31.01g 29%
Dietary Fiber 1.97g 2%
Protein 3.66g 2%
Vitamin C 1.8mg 1%
Iron 1.2mg 2%
Calcium 63.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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