Country Banana Bread Recipe

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Country Banana Bread
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 3 eggs
  • 1 1/3 cups vegetable oil

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.
  3. Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.83 Kcal (1687 kJ)
Calories from fat 342.95 Kcal
% Daily Value*
Total Fat 38.11g 59%
Cholesterol 61.38mg 20%
Sodium 45.42mg 2%
Potassium 236.29mg 5%
Total Carbs 16.71g 6%
Sugars 7.08g 28%
Dietary Fiber 1.81g 7%
Protein 2.91g 6%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 349.42 Kcal (1463 kJ)
Calories from fat 297.47 Kcal
% Daily Value*
Total Fat 33.05g 59%
Cholesterol 53.24mg 20%
Sodium 39.4mg 2%
Potassium 204.96mg 5%
Total Carbs 14.5g 6%
Sugars 6.14g 28%
Dietary Fiber 1.57g 7%
Protein 2.53g 6%
Vitamin C 4.6mg 9%
Iron 0.3mg 2%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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