Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
- Mix well, spread in pan.
- Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
- Pour over crust.
- Combine reserved cup cake mix, sugar and butter.
- Crumble over filling.
- Add 1/2 cup chopped nuts if desired.
- Bake for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.63 Kcal (1091 kJ) | ||
| Calories from fat | 119.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 82.51mg | 28% | |
| Sodium | 157.13mg | 7% | |
| Potassium | 45.41mg | 1% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.91 Kcal (1628 kJ) | ||
| Calories from fat | 178.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 20% | |
|---|---|---|---|
| Cholesterol | 123.12mg | 28% | |
| Sodium | 234.47mg | 7% | |
| Potassium | 67.76mg | 1% | |
| Total Carbs | 49.95g | 11% | |
| Sugars | 21.27g | 57% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.71g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 78.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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