Pumpkin Crumb Cake Recipe

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Pumpkin Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray or grease one 9x13 inch pan.
  3. Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
  4. Mix well, spread in pan.
  5. Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
  6. Pour over crust.
  7. Combine reserved cup cake mix, sugar and butter.
  8. Crumble over filling.
  9. Add 1/2 cup chopped nuts if desired.
  10. Bake for 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.63 Kcal (1091 kJ)
Calories from fat 119.91 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 82.51mg 28%
Sodium 157.13mg 7%
Potassium 45.41mg 1%
Total Carbs 33.47g 11%
Sugars 14.25g 57%
Dietary Fiber 0.39g 2%
Protein 3.15g 6%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 388.91 Kcal (1628 kJ)
Calories from fat 178.93 Kcal
% Daily Value*
Total Fat 19.88g 20%
Cholesterol 123.12mg 28%
Sodium 234.47mg 7%
Potassium 67.76mg 1%
Total Carbs 49.95g 11%
Sugars 21.27g 57%
Dietary Fiber 0.59g 2%
Protein 4.71g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 0.9mg 3%
Calcium 78.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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