Directions:
- Preheat oven to 350°F
- In a small bowl, combine flour, baking powder and salt.
- In a large bowl, cream sugar and butter and then cream in eggs.
- Blend in white wine and star fruit.
- Stir in flour mixture, blending thoroughly and then stir in coconut.
- Spoon into a well greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pan or just use silpat.
- Bake for 50 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.31 Kcal (4075 kJ) | ||
| Calories from fat | 434.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.26g | 74% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 2015.04mg | 84% | |
| Potassium | 461.15mg | 10% | |
| Total Carbs | 123.56g | 41% | |
| Sugars | 45.4g | 182% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 331.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 276.65 Kcal (1158 kJ) | ||
| Calories from fat | 123.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 74% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 61% | |
| Sodium | 572.74mg | 84% | |
| Potassium | 131.07mg | 10% | |
| Total Carbs | 35.12g | 41% | |
| Sugars | 12.9g | 182% | |
| Dietary Fiber | 2.88g | 40% | |
| Protein | 4.16g | 29% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 33% | |
| Calcium | 94.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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