Directions:
- Add ingredients to a bowl except nuts
- Beat until well mixed with electric mixer
- Stir in nuts
- Place mixture in a greased and floured 9 x 5 inch loaf pan
- Bake 350F 45-60 minutes or tested done with toothpick
- Remove from pan to rack to cool completely
- Wrap and let mellow overnight before slicing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.89 Kcal (1699 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 12% | |
| Sodium | 702.7mg | 29% | |
| Potassium | 196.37mg | 4% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 327.57 Kcal (1371 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 31% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 12% | |
| Sodium | 567.1mg | 29% | |
| Potassium | 158.48mg | 4% | |
| Total Carbs | 41.41g | 17% | |
| Sugars | 14.26g | 71% | |
| Dietary Fiber | 3.62g | 18% | |
| Protein | 4.8g | 12% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 79.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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