Sugar Cookies With Frosting Recipe

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Sugar Cookies With Frosting
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Ingredients
12
Count
Nutrition
1951
Calories
Total time
20
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 tsp vanilla
  • 1/4-1/2 tsp almond flavoring
  • food coloring

Directions:

  1. Sift together the flour, baking powder and salt.
  2. Beat the butter until fluffy. Add the sugar and beat until well incorporated. Add the eggs and vanilla and slowly add the flour mixture. Refrigerate at least 1 hour.
  3. Roll out the cookies on a well floured surface to your desired thickness and cut out with cookie cutters.
  4. Bake at 400 for 5-8 minutes. Cool and frost.
  5. For frosting, mix all ingredients, if too thick you may add a little water to thin out. Separate into bowls and add food coloring if you prefer. The frosting will harden so you can stack them later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1951.24 Kcal (8169 kJ)
Calories from fat 911.6 Kcal
% Daily Value*
Total Fat 101.29g 156%
Cholesterol 203.85mg 68%
Sodium 3910.67mg 163%
Potassium 1864.16mg 40%
Total Carbs 236.91g 79%
Sugars 77.53g 310%
Dietary Fiber 14.56g 58%
Protein 27.51g 55%
Vitamin A 0.6mg 19%
Iron 8.9mg 49%
Calcium 537.7mg 54%
Amount Per 100 g
Calories 432.51 Kcal (1811 kJ)
Calories from fat 202.06 Kcal
% Daily Value*
Total Fat 22.45g 156%
Cholesterol 45.19mg 68%
Sodium 866.83mg 163%
Potassium 413.21mg 40%
Total Carbs 52.51g 79%
Sugars 17.19g 310%
Dietary Fiber 3.23g 58%
Protein 6.1g 55%
Vitamin A 0.1mg 19%
Iron 2mg 49%
Calcium 119.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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