Directions:
- Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan.
- Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack. Yield: 1 loaf (12 wedges).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.94 Kcal (883 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 75.36mg | 3% | |
| Potassium | 156.91mg | 3% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.23 Kcal (1471 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 14% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 0% | |
| Sodium | 125.48mg | 3% | |
| Potassium | 261.26mg | 3% | |
| Total Carbs | 49.97g | 10% | |
| Sugars | 16.54g | 40% | |
| Dietary Fiber | 3.12g | 7% | |
| Protein | 6.79g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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