Add first 4 ingredients to bread machine pan and beat with plastic whisk or fork to mix well. Add rest of ingredients in the order given above. Select rapid or basic white cycle (approximately 2 to 3 hours.).
After 5 minutes of mixing, scrape down sides of pan with a rubber spatula. When bread is baked, remove from pan and cool on rack.
TIP: Replace 1/4 cup raisins with 1/4 cup chopped nuts.
If you use instant yeast, add 1 teaspoons white vinegar or cider vinegar.
Try this recipe on a super express cycle (1 to 1 1/4 hours).
Do not substitute potato flour for potato starch.
Easy Bread Machine Baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.65 Kcal (1770 kJ)
Calories from fat	67.81 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	69.83mg	23%
Sodium	381.34mg	16%
Potassium	266.54mg	6%
Total Carbs	84.85g	28%
Sugars	5.97g	24%
Dietary Fiber	5.91g	24%
Protein	7.14g	14%
Vitamin C	3.8mg	6%
Iron	1.8mg	10%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	235.43 Kcal (986 kJ)
Calories from fat	37.77 Kcal
		% Daily Value*
Total Fat	4.2g	12%
Cholesterol	38.9mg	23%
Sodium	212.42mg	16%
Potassium	148.47mg	6%
Total Carbs	47.27g	28%
Sugars	3.32g	24%
Dietary Fiber	3.29g	24%
Protein	3.97g	14%
Vitamin C	2.1mg	6%
Iron	1mg	10%
Calcium	25mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

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