Bread Machine Gluten Free Cinnamon, Fruit and Raisin Bread Recipe

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Bread Machine Gluten Free Cinnamon, Fruit and Raisin Bread
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  1. Add first 4 ingredients to bread machine pan and beat with plastic whisk or fork to mix well. Add rest of ingredients in the order given above. Select rapid or basic white cycle (approximately 2 to 3 hours.).
  2. After 5 minutes of mixing, scrape down sides of pan with a rubber spatula. When bread is baked, remove from pan and cool on rack.
  3. TIP: Replace 1/4 cup raisins with 1/4 cup chopped nuts.
  4. If you use instant yeast, add 1 teaspoons white vinegar or cider vinegar.
  5. Try this recipe on a super express cycle (1 to 1 1/4 hours).
  6. Do not substitute potato flour for potato starch.
  7. Easy Bread Machine Baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.65 Kcal (1770 kJ)
Calories from fat 67.81 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 69.83mg 23%
Sodium 381.34mg 16%
Potassium 266.54mg 6%
Total Carbs 84.85g 28%
Sugars 5.97g 24%
Dietary Fiber 5.91g 24%
Protein 7.14g 14%
Vitamin C 3.8mg 6%
Iron 1.8mg 10%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 235.43 Kcal (986 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 12%
Cholesterol 38.9mg 23%
Sodium 212.42mg 16%
Potassium 148.47mg 6%
Total Carbs 47.27g 28%
Sugars 3.32g 24%
Dietary Fiber 3.29g 24%
Protein 3.97g 14%
Vitamin C 2.1mg 6%
Iron 1mg 10%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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