Directions:
- Cut each loaf of bread dough in half lengthwise. Roll each portion into an 18-in. x 5-in. rectangle. Brush lightly with water. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with fruit. Roll up each rectangle, jelly-roll style, starting with a long side.
- For each loaf, twist one white and one wheat rope together, pinching ends to seal. Place on greased baking sheets. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes.
- Remove plastic wrap. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Combine glaze ingredients; drizzle over loaves. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.74 Kcal (694 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 144.22mg | 6% | |
| Potassium | 28.96mg | 1% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.32 Kcal (1329 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 6% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 276.12mg | 6% | |
| Potassium | 55.45mg | 1% | |
| Total Carbs | 57.68g | 10% | |
| Sugars | 26.49g | 55% | |
| Dietary Fiber | 3.37g | 7% | |
| Protein | 6.52g | 7% | |
| Vitamin C | 12.7mg | 11% | |
| Calcium | 44mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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