Gluten Free Cranberry Fruit Nut Bread Recipe

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Gluten Free Cranberry Fruit Nut Bread
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  1. Preheat oven to 350.
  2. Prepare cranberries, nuts and orange peel and set aside.
  3. Mix together dry ingredients in a large bowl.
  4. Cut in shortening.
  5. Add juice, egg and peel and mix until moist.
  6. Fold in cranberries and nuts.
  7. Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
  8. Cupcakes: makes 16. Bake 15 minutes or until golden brown.
  9. I do not wrap due to the gluten free flour, best if kept at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.53 Kcal (1497 kJ)
Calories from fat 91.2 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 20.46mg 7%
Sodium 385.12mg 16%
Potassium 183.32mg 4%
Total Carbs 63.7g 21%
Sugars 18.15g 73%
Dietary Fiber 6.07g 24%
Protein 7.93g 16%
Vitamin C 11mg 18%
Iron 4mg 22%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 275.39 Kcal (1153 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 16%
Cholesterol 15.76mg 7%
Sodium 296.65mg 16%
Potassium 141.2mg 4%
Total Carbs 49.07g 21%
Sugars 13.98g 73%
Dietary Fiber 4.67g 24%
Protein 6.11g 16%
Vitamin C 8.4mg 18%
Iron 3.1mg 22%
Calcium 69.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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