Plum Tart Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup flour
1 tsp baking powder
1/4 tsp salt
2 tbsp sugar
3 tbsp butter
1 egg
1/2 tsp vanilla extract
1 cup milk
4 -5 plums (sliced thin)
1 cup sugar
2 tsp cinnamon
3 tbsp butter

Directions:

Preheat oven to 425 F.
Mix dry ingredients, then cut in butter with pastry blender.
Beat 1 egg in cup, add vanilla then fill the rest of the way to the 1 cup mark with milk and add to dry / butter mixture.
Grease pan and pat dough into pan.
Assort 3-4 cups of sliced plums on top of dough in a spiral pattern.
Sprinkle top with 1 cup sugar mixed together with 2 teaspoons cinnamon and 3 tablespoons melted butter.
Bake 25 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.23 Kcal (2505 kJ)
Calories from fat	234.5 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	87.94mg	29%
Sodium	1025.03mg	43%
Potassium	439.1mg	9%
Total Carbs	84.31g	28%
Sugars	43.9g	176%
Dietary Fiber	5.6g	22%
Protein	9.01g	18%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	7%
Iron	2.8mg	16%
Calcium	268.7mg	27%

Amount Per 100 g
Calories	226.26 Kcal (947 kJ)
Calories from fat	88.69 Kcal
		% Daily Value*
Total Fat	9.85g	40%
Cholesterol	33.26mg	29%
Sodium	387.68mg	43%
Potassium	166.07mg	9%
Total Carbs	31.89g	28%
Sugars	16.6g	176%
Dietary Fiber	2.12g	22%
Protein	3.41g	18%
Vitamin C	2.8mg	12%
Vitamin A	0.1mg	7%
Iron	1.1mg	16%
Calcium	101.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.