Directions:
- Melt butter in a nonstick skillet over medium-high heat; add pecans, and cook, stirring constantly, 2 minutes or until toasted. Remove from heat; add salt and pepper, tossing to coat. Drain pecans on paper towels.
- Toss together pecans, spinach, bacon, and next 2 ingredients. Drizzle with Warm Chutney Dressing, gently tossing to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.75 Kcal (2695 kJ) | ||
| Calories from fat | 490.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.46g | 84% | |
|---|---|---|---|
| Cholesterol | 114.53mg | 38% | |
| Sodium | 1718.41mg | 72% | |
| Potassium | 497.11mg | 11% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.39 Kcal (1856 kJ) | ||
| Calories from fat | 337.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.51g | 84% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 38% | |
| Sodium | 1183.56mg | 72% | |
| Potassium | 342.39mg | 11% | |
| Total Carbs | 14.51g | 7% | |
| Sugars | 8.09g | 47% | |
| Dietary Fiber | 3.52g | 20% | |
| Protein | 17.07g | 50% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 2.1mg | 17% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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