Wilted Spinach and Avocado Salad With Warm Bacon Dressing Recipe

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Wilted Spinach and Avocado Salad With Warm Bacon Dressing
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Ingredients:

Directions:

  1. In a small bowl, combine the vinegar and mustard, and whisk until well blended. Add the sugar, garlic, and salt and pepper; stir well and set aside.
  2. In a large salad bowl, combine the spinach, avocado, and onion; set aside.
  3. In a large skillet, fry the bacon over moderate heat until crisp. Drain on paper towels, and crumble coarsely. Pour off all but about 2 tablespoons grease from skillet, add the oil plus the vinegar-mustard mixture, and stir until dressing is hot. Pour dressing over spinach mixture and toss well. Add the bacon and eggs, toss well again, and taste for seasoning. Serve salad immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.49 Kcal (2531 kJ)
Calories from fat 369.48 Kcal
% Daily Value*
Total Fat 41.05g 63%
Cholesterol 93.25mg 31%
Sodium 71.14mg 3%
Potassium 524.38mg 11%
Total Carbs 49.61g 17%
Sugars 3.64g 15%
Dietary Fiber 10.08g 40%
Protein 11.86g 24%
Vitamin C 6.2mg 10%
Iron 1.9mg 11%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 313.49 Kcal (1313 kJ)
Calories from fat 191.62 Kcal
% Daily Value*
Total Fat 21.29g 63%
Cholesterol 48.36mg 31%
Sodium 36.89mg 3%
Potassium 271.94mg 11%
Total Carbs 25.73g 17%
Sugars 1.89g 15%
Dietary Fiber 5.23g 40%
Protein 6.15g 24%
Vitamin C 3.2mg 10%
Iron 1mg 11%
Calcium 29.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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