Ham N Potato Casserole Recipe

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Ham N Potato Casserole
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  1. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth.
  2. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses.
  3. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley.
  4. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.92 Kcal (1838 kJ)
Calories from fat 233.97 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 293.74mg 98%
Sodium 1178.82mg 49%
Potassium 519.19mg 11%
Total Carbs 33.86g 11%
Sugars 12.79g 51%
Dietary Fiber 3.25g 13%
Protein 17.94g 36%
Vitamin C 10.2mg 17%
Vitamin A 1mg 32%
Iron 9.2mg 51%
Calcium 253.6mg 25%
Amount Per 100 g
Calories 153.36 Kcal (642 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 40%
Cholesterol 102.63mg 98%
Sodium 411.87mg 49%
Potassium 181.4mg 11%
Total Carbs 11.83g 11%
Sugars 4.47g 51%
Dietary Fiber 1.14g 13%
Protein 6.27g 36%
Vitamin C 3.6mg 17%
Vitamin A 0.3mg 32%
Iron 3.2mg 51%
Calcium 88.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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