Directions:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
- Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream. Yield: 8 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.2 Kcal (1328 kJ) | ||
| Calories from fat | 228.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 82.98mg | 28% | |
| Sodium | 1741.8mg | 73% | |
| Potassium | 267.33mg | 6% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.82 Kcal (1599 kJ) | ||
| Calories from fat | 274.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 39% | |
|---|---|---|---|
| Cholesterol | 99.88mg | 28% | |
| Sodium | 2096.66mg | 73% | |
| Potassium | 321.8mg | 6% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 24.55g | 41% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 77.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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