Directions:
- Combine first 5 ingredients in a large bowl. Combine soy sauce and remaining ingredients in a microwave-safe bowl. Microwave at HIGH 90 seconds, and stir well. Pour dressing over salad, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.74 Kcal (242 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 280.8mg | 12% | |
| Potassium | 66.04mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 12.8mg | 71% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.13 Kcal (260 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 5% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 302.15mg | 12% | |
| Potassium | 71.06mg | 1% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 2.4g | 9% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 28.9mg | 45% | |
| Vitamin A | 0.8mg | 24% | |
| Iron | 13.8mg | 71% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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