Romaine and Turkey Salad with Creamy Avocado Dressing Recipe

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Romaine and Turkey Salad with Creamy Avocado Dressing
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  1. Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside.
  2. Preheat broiler.
  3. Arrange bread slices in a single layer on a baking sheet. Sprinkle 1 1/2 teaspoons cheese on each bread slice. Broil bread slices 2 minutes or until lightly browned.
  4. Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat. Serve with cheese toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.04 Kcal (4015 kJ)
Calories from fat 348.69 Kcal
% Daily Value*
Total Fat 38.74g 60%
Cholesterol 328.14mg 109%
Sodium 854.03mg 36%
Potassium 1084.82mg 23%
Total Carbs 67.72g 23%
Sugars 11.9g 48%
Dietary Fiber 9.09g 36%
Protein 86.53g 173%
Vitamin C 15.5mg 26%
Vitamin A 2mg 67%
Iron 7.7mg 43%
Calcium 342mg 34%
Amount Per 100 g
Calories 234.75 Kcal (983 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 60%
Cholesterol 80.32mg 109%
Sodium 209.04mg 36%
Potassium 265.54mg 23%
Total Carbs 16.58g 23%
Sugars 2.91g 48%
Dietary Fiber 2.23g 36%
Protein 21.18g 173%
Vitamin C 3.8mg 26%
Vitamin A 0.5mg 67%
Iron 1.9mg 43%
Calcium 83.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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