Garlic, Bacon & Stilton Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes or until softened. Cool for 10-15 minutes.
Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; transfer to a large bowl.
Squeeze softened garlic into potatoes. Add the cream cheese, butter, milk, salt and pepper. Mash potatoes until combined. Stir in the Stilton cheese, bacon and 2 tablespoons parsley. Sprinkle with remaining parsley before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.92 Kcal (2432 kJ)
Calories from fat	373.36 Kcal
		% Daily Value*
Total Fat	41.48g	64%
Cholesterol	126.71mg	42%
Sodium	1791.17mg	75%
Potassium	953.46mg	20%
Total Carbs	26.77g	9%
Sugars	2.65g	11%
Dietary Fiber	2.96g	12%
Protein	27.6g	55%
Vitamin C	15.3mg	26%
Vitamin A	0.8mg	27%
Iron	2.8mg	16%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	214.87 Kcal (900 kJ)
Calories from fat	138.1 Kcal
		% Daily Value*
Total Fat	15.34g	64%
Cholesterol	46.87mg	42%
Sodium	662.52mg	75%
Potassium	352.67mg	20%
Total Carbs	9.9g	9%
Sugars	0.98g	11%
Dietary Fiber	1.09g	12%
Protein	10.21g	55%
Vitamin C	5.7mg	26%
Vitamin A	0.3mg	27%
Iron	1mg	16%
Calcium	50.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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