Directions:
- Preheat grill to high heat.
- Place first 6 ingredients in a bowl; gently stir in 1/4 teaspoon salt. Set aside.
- Combine remaining 1/4 teaspoon salt, cumin, and next 4 ingredients (through cinnamon) in a bowl; rub spice mixture over both sides of steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.24 Kcal (2505 kJ) | ||
| Calories from fat | 437.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 1210.24mg | 50% | |
| Potassium | 1174.55mg | 25% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 18.05g | 72% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 34.1mg | 189% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 75% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 3% | |
| Sodium | 328.97mg | 50% | |
| Potassium | 319.27mg | 25% | |
| Total Carbs | 8.47g | 10% | |
| Sugars | 1.64g | 24% | |
| Dietary Fiber | 4.91g | 72% | |
| Protein | 5.19g | 38% | |
| Vitamin C | 16.2mg | 100% | |
| Iron | 9.3mg | 189% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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