Spice-Rubbed New York Strip with Avocado-Lime Salsa Recipe

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Spice-Rubbed New York Strip with Avocado-Lime Salsa
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  1. Preheat grill to high heat.
  2. Place first 6 ingredients in a bowl; gently stir in 1/4 teaspoon salt. Set aside.
  3. Combine remaining 1/4 teaspoon salt, cumin, and next 4 ingredients (through cinnamon) in a bowl; rub spice mixture over both sides of steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.24 Kcal (2505 kJ)
Calories from fat 437.44 Kcal
% Daily Value*
Total Fat 48.6g 75%
Cholesterol 9.07mg 3%
Sodium 1210.24mg 50%
Potassium 1174.55mg 25%
Total Carbs 31.15g 10%
Sugars 6.04g 24%
Dietary Fiber 18.05g 72%
Protein 19.11g 38%
Vitamin C 59.8mg 100%
Iron 34.1mg 189%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 162.61 Kcal (681 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 75%
Cholesterol 2.47mg 3%
Sodium 328.97mg 50%
Potassium 319.27mg 25%
Total Carbs 8.47g 10%
Sugars 1.64g 24%
Dietary Fiber 4.91g 72%
Protein 5.19g 38%
Vitamin C 16.2mg 100%
Iron 9.3mg 189%
Calcium 20.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 16

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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