Directions:
- In a large resealable plastic bag, combine the first six ingredients. Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once.
- Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
- Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.32 Kcal (3049 kJ) | ||
| Calories from fat | 339.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 119.38mg | 40% | |
| Sodium | 1483.38mg | 62% | |
| Potassium | 808.26mg | 17% | |
| Total Carbs | 62.34g | 21% | |
| Sugars | 54.33g | 217% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.6 Kcal (1095 kJ) | ||
| Calories from fat | 121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 58% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 40% | |
| Sodium | 532.8mg | 62% | |
| Potassium | 290.31mg | 17% | |
| Total Carbs | 22.39g | 21% | |
| Sugars | 19.52g | 217% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 13.38g | 75% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.3mg | 20% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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