Tomatillo-Avocado Salsa with Tortilla Chips Recipe

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Tomatillo-Avocado Salsa with Tortilla Chips
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Ingredients:

Directions:

  1. Place chopped tomatillos in strainer set over large bowl and let drain 1 hour. Discard juices in bowl. Transfer tomatillos to large serving bowl. Add avocados, red onion, cilantro, lime juice, olive oil, and chiles; stir gently to mix. Season salsa to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and refrigerate.
  2. Serve salsa with tortilla chips.
  3. * Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets.
  4. Per serving: 94.3 kcal calories, 57.8 % calories from fat 6.1 g fat, 0.9 g saturated fat, 1.8 mg cholesterol, 9.8 g carbohydrates, 2.2 g dietary fiber, 1.3 g total sugars, 7.6 g net carbohydrates, 2.0 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.48 Kcal (1179 kJ)
Calories from fat 212.49 Kcal
% Daily Value*
Total Fat 23.61g 36%
Sodium 10.42mg 0%
Potassium 941.31mg 20%
Total Carbs 20.61g 7%
Sugars 8.03g 32%
Dietary Fiber 10.52g 42%
Protein 3.76g 8%
Vitamin C 32.4mg 54%
Iron 2.6mg 14%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 97.6 Kcal (409 kJ)
Calories from fat 73.68 Kcal
% Daily Value*
Total Fat 8.19g 36%
Sodium 3.61mg 0%
Potassium 326.4mg 20%
Total Carbs 7.15g 7%
Sugars 2.78g 32%
Dietary Fiber 3.65g 42%
Protein 1.3g 8%
Vitamin C 11.2mg 54%
Iron 0.9mg 14%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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