Directions:
- Brush steaks with oil. Combine the cumin, salt and pepper. Rub over steaks; set aside.
- In a large skillet, saute onions and garlic in 2 tablespoons oil until tender. Cool slightly.
- In a food processor, combine the onion mixture, herbs, chilies, salt and pepper; cover and process until finely chopped. Add broth and lime juice. While processing, gradually add remaining oil in a steady stream.
- Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium 160°; well-done 170°). Serve with chimichurri and lime wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.64 Kcal (1363 kJ) | ||
| Calories from fat | 258.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 834.34mg | 35% | |
| Potassium | 344.16mg | 7% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 157.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 44% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 13% | |
| Sodium | 508.38mg | 35% | |
| Potassium | 209.71mg | 7% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 7.62g | 25% | |
| Vitamin C | 7.9mg | 22% | |
| Iron | 1.6mg | 14% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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