Directions:
- Simmer potatoes in a large saucepan of water until tender when pierced, 8 to 10 minutes; in last minute, add brussels sprouts, cooking just until they turn bright green. Drain.
- Preheat broiler. Rub steaks with vinegar, 1 tbsp. oil, and 1 tsp. each salt and pepper. Put steaks on a broiler pan; broil 6 in. from heat, turning once, 8 minutes for medium-rare.
- Heat remaining 3 tbsp. oil in a 12-in. frying pan over medium-high heat. Add onion and cook, stirring as little as possible, until well browned, 4 to 5 minutes. Add potatoes and brussels sprouts and cook until browned slightly, about 4 minutes. Add wine, scraping up any caramelized bits from bottom of pan. Stir in garlic, rosemary, and remaining 1 tsp. salt and 1/4 tsp. pepper. Serve with sliced meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1616.4 Kcal (6768 kJ) | ||
| Calories from fat | 687.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.39g | 118% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 4488.73mg | 187% | |
| Potassium | 2378.35mg | 51% | |
| Total Carbs | 130.44g | 43% | |
| Sugars | 43.62g | 174% | |
| Dietary Fiber | 28.11g | 112% | |
| Protein | 85.67g | 171% | |
| Vitamin C | 269.3mg | 449% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 187.8mg | 1043% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 115.91 Kcal (485 kJ) | ||
| Calories from fat | 49.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 118% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 18% | |
| Sodium | 321.88mg | 187% | |
| Potassium | 170.55mg | 51% | |
| Total Carbs | 9.35g | 43% | |
| Sugars | 3.13g | 174% | |
| Dietary Fiber | 2.02g | 112% | |
| Protein | 6.14g | 171% | |
| Vitamin C | 19.3mg | 449% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 13.5mg | 1043% | |
| Calcium | 24.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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